Best traditional foods to try when visiting Kenya

by admin

Located at the heart of East Africa, Kenya is a wonderful country with beautiful people. The country boasts of diversity and has 42 tribes with different cultures.  On the world map, it has secured a top place in Olympics and Athletics.

If you are planning a visit to Africa, Kenya is one of the top countries to visit.

The Kenyan people have distinctive cultural diversity, with a hospitality and generosity every visitor would enjoy. Apart from the rich wildlife, Kenya has unique traditional foods too. The dishes, made from local food ingredients that give you a menu like no other around the globe.

The following are different traditional foods you should try on your next visit to Kenya:


Originally, this was a dish exclusive to the people of the highlands part of Kenya. However, you can enjoy it throughout the country.

Githeri is simply a perfect blend of corn/plantains and beans.  You can also substitute beans with green peas. Traditionally, the ingredients are boiled together, then fried with onions, and enriched with your preferred spices.

On other occasions, githeri can just be salted to retain that natural taste. It is tastier when served with vegetables too.

Ugali (Maize/Cornmeal)

Locally known as ‘The African Cake’, Ugali is one of Kenya’s staple foods. This is because you can make it effortlessly. It is made by putting maize flour in boiling water, then stirring until the mixture attains a grainy texture.

Kenyans love Ugali because it’s easy to make, delicious, healthy and affordable. It is best served hot with beef stew, spinach, wet-fried chicken or any other traditional vegetables of choice.

This is a dish popular on most menus in any Kenyan hotel. 

Some communities, such as the Maasai love it served with sour milk. For those who love whole grain meals, Ugali is also made from sorghum/millet flour for maximum health benefits and a unique taste.


Chapati is popular among Kenyans.  It is similar to ‘Roti’ – a local delicacy from India. One simply knead wheat flour, divide it into doughs, roll them flat, place on a dry hot pan, once convinced of it’s dry cooked, add some fat on the pan while turning both sides to cook till brown.

Chapatis make a great snack and are served in most Kenyan hotels. For a different taste, they are enriched with onions, carrots and mashed pumpkins. There are a variety of ways they are prepared and each has a distinct flavors.


This is one of the oldest traditional foods from Kenya’s Kikuyu tribe. It is a blend of boiled potatoes, pumpkin leaves, green maize, all mashed together, plus some salt to taste.

Mukimo is best when in a smooth consistency.  It is best accompanied with steamed cabbage, chicken soup or beef stew.


This is simply plantains made in a traditional Kenyan way.  Matoke originally was a preserve of the Kisii people, from the western part of the country.  To make this, fried green bananas are seasoned with salt, pepper and other preferred natural spices.

The huge supply of plantains coupled with simple preparation makes it a preferred dish. The Nutritional and health benefits of plantains, give you enough reasons to indulge in some.


If you love sand and beaches, you’ll definitely enjoy Pilau. This is rice, beef and spices, cooked together. It originated from people living in the coastal part of Kenya.  The Swahili people treasure flavoured rice during any festivities.  For a different taste, goat meat can be used instead. However, any type of meat can be used to make pilau.

Kenyan Pilau is tastier accompanied by soup and vegetable salad.


How does the taste of skewered spiced beef sound? If you answered delicious, mishkaki is exactly what you’re after.  This traditional food is popular among the Swahili people and the term mishkaki literally means ‘Meat on a stick’.

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