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Sampling Qatar’s local fare offers a fascinating insight into the flavours and dishes typical of the region. Traditional cuisine in Qatar reflects the cultural diversity of the country, with many…

Djibouti‘s cuisine is heavily influenced by its neighbors, Ethiopia, Somalia and Yemen, as well as its former occupier France, and by India to some extent. Being a hotspot on the…

Hyderabad has a vibrant street food culture that showcases its unique blend of Mughlai and Andhra influences, among others, just as well as the city’s restaurants do. Here is our…

Omani food is known for its unique taste and mouth-watering spices that distinguish it from other Arabian dishes. With cardamon, saffron, rosewater and other spectacular flavours, here are the best…

Rajasthani cuisine is rich, colourful and unique just like its culture. Milk, lots of clarified butter (ghee) and local spices are the prerequisites of many local dishes. From a range of…

Since the 1970s, people from over 200 nationalities have flocked to the United Arab Emirates for work, making the country their home. There is a wide variety of cuisine on…

The elephant sightings began as soon as my charter flight touched down on the dirt airstrip in Kenya‘s Maasai Mara National Reserve. My guide and I hopped into a safari Jeep…

EXPLORING THE FOOD of the Kenyan coast is a lesson in history. The dishes are a mix of the many cultures of the region, from the Bantu peoples to Islamic, Indian,…

Swahili cuisine is enjoyed by numerous Kenyans and is obviously most prevalent in Kenya. Originally from the coast, Swahili cuisine has penetrated all corners of the country and is not just…

Did you that you can use grate zucchini in cake? Oh yes, you can. Zucchini or courgette is a great addition to cake batter as it adds moisture to the…