Recipe for Kenyan Muratina Brew

Muratina is a traditional alcoholic drink made by the Kikuyu people of Kenya. It is made from the fermented juice of the muratina tree, which is commonly found in the highlands of central Kenya. The drink has a unique taste and is often enjoyed during traditional ceremonies and social gatherings. In this article, we will provide you with a step-by-step guide on how to make your own muratina brew at home.

Understanding Muratina Brew

Before we dive into the recipe, it’s important to understand the unique characteristics of muratina brew. Unlike most alcoholic beverages, muratina is not made from grains or fruits. Instead, it’s made from the juice of the muratina tree, which is then fermented over a period of several days.

The fermentation process gives muratina its distinct flavor and aroma. The drink has a sweet, sour, and slightly bitter taste, with a fruity aroma that is reminiscent of apple cider. The alcohol content of muratina can vary depending on the length of the fermentation process, but it typically ranges from 5% to 10%.

Ingredients for Making Muratina Brew

To make muratina brew, you will need the following ingredients:

  • 10 liters of fresh muratina juice
  • 1 kilogram of sugar
  • 5 liters of clean water
  • A large pot for boiling
  • A fermentation vessel (such as a plastic bucket)
  • A cloth or mesh for covering the fermentation vessel
  • A stirring stick
  • A hydrometer (optional)

Step-by-Step Guide to Making Muratina Brew

Now that you have all the necessary ingredients, follow these steps to make your own muratina brew:

Step 1: Collect the Muratina Juice

To collect the muratina juice, you will need to find a mature muratina tree. The best time to collect the juice is in the morning, when the tree is full of sap. Using a sharp knife, make small incisions in the tree bark and collect the sap in a clean container. Make sure to collect enough sap to make at least 10 liters of muratina juice.

Step 2: Boil the Muratina Juice

Pour the muratina juice into a large pot and add the sugar. Stir the mixture well to dissolve the sugar. Bring the mixture to a boil and then reduce the heat to a simmer. Let the mixture simmer for about 30 minutes, stirring occasionally.

Step 3: Let the Mixture Cool

After simmering for 30 minutes, remove the pot from the heat and let the mixture cool to room temperature. This will take several hours, so be patient.

Step 4: Add Water

Once the mixture has cooled, add 5 liters of clean water to the pot. Stir the mixture well to combine.

Step 5: Transfer to the Fermentation Vessel

Transfer the mixture to a fermentation vessel, such as a plastic bucket. Cover the vessel with a cloth or mesh to keep out flies and other insects. Stir the mixture well using a stirring stick.

Step 6: Ferment the Mixture

Allow the mixture to ferment for at least 3 days, stirring it once or twice a day. You can use a hydrometer to measure the alcohol content of the brew. Once the alcohol content reaches your desired level, stop the fermentation process by transferring the brew to a sealed container and storing it in a cool, dark place.

Step 7: Enjoy Your Muratina Brew!

Your muratina brew is now ready to be enjoyed! Serve it chilled or at room temperature, depending on your preference. Some people like to add a squeeze of lemon juice or a pinch of salt to their muratina brew to enhance the flavor.

Tips for Making the Perfect Muratina Brew

  • Use fresh muratina juice: Make sure the muratina juice is collected from a mature tree and is fresh. The fresher the juice, the better the flavor of the final brew.
  • Clean your equipment: Make sure all equipment is clean and sanitized before use to prevent contamination.
  • Stir the mixture regularly: Stirring the mixture helps to distribute the yeast and sugar, ensuring a consistent fermentation process.
  • Control the temperature: The ideal temperature for fermenting muratina brew is between 20°C and 25°C. Too high or too low temperatures can affect the fermentation process and the final flavor of the brew.
  • Be patient: The fermentation process can take anywhere from 3 days to 2 weeks, depending on the desired alcohol content. Be patient and let the process run its course.


Muratina brew is a unique and traditional drink that has been enjoyed by the Kikuyu people of Kenya for generations. Making your own muratina brew at home is a rewarding experience that allows you to experience the flavor and aroma of this unique drink. By following the steps outlined in this article and using fresh ingredients, you can make your own delicious muratina brew that is sure to impress.

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